I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial...
Author: cookdat
Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors...
Author: France C
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this...
Author: Ramona
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover...
Author: lutzflcat
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice...
Author: France C
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan...
Author: STEPHEN MCNUTT
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Author: My Hot Southern Mess
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Author: Debra D. Tate
Quick and easy dip recipe that any pizza lover will enjoy! Serve with pieces of Italian bread for dipping.
Author: manderin735
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible,...
Author: GAN55
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees...
Author: Wilma Scott
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've...
Author: FUNCO
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a...
Author: Paul Tannos
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet...
Author: yesnomaybeso7
Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat,...
Author: SUNPEARLS
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Author: Rebecca Swift
Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I...
Author: MCMIGUEL
This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or...
Author: MOJOKADO
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Author: lutzflcat
A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!
Author: Bailey Campbell
These protein bars will keep for 2 weeks at room temperature. Carry them in your gym bag, work tote, purse, or backpack. Got the recipe from a San Marcos...
Author: simplepleasures
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Author: James Ridinger
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes...
Author: Zainab Pervaiz
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Author: MAGDALEN
A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...
Author: FrackFamily5 CA->CT
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and...
Author: Danielle MacDonald
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in...
Author: CookinBug
We like to pair these with Thousand Island dressing or yum yum sauce.
Author: Nicole
This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white...
Author: NKMELVIN
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Author: KRISTLE
Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer...
Author: B_aced
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill....
Author: bd.weld
This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and has a meat and onion filling. Time-consuming, but delicious....
Author: Cindy
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Author: CAPTAINMORG
The pita chips and meat mixture can be made days ahead.
Author: USA WEEKEND columnist Pam Anderson
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass,...
Author: Vella
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I...
Author: PREGOCOOK
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth...
Author: edna
There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.
Author: STOLZS
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Author: MARCPTOR
This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.
Author: myagavin